1. WHAT I'M EATING
Cooking for one is a bore! I usually cook up a pot of something over the weekend and that takes care of dinners. My favorite go-to is Pastured Kitchen's Lamb Korma, so delicious. I usually halve the spices because I don't like it too spicy.
It's just a whirlwind around here, lol!
5. WHAT I'M DREADING
Vic not being able to come home for Christmas.
6. WHAT I'M WORKING ON
My December Daily 2018 album, 25 years of Christmas memories. I'm up to year 16 now, 9 more to go. I.will.be #donebydecember.
7. WHAT I'M EXCITED ABOUT
The news I heard yesterday that there is a glimmer of hope for Christmas travel from overseas...please, please, please.
8. WHAT I'M WATCHING/READING
Almost finished with the first book of the The Village School series by Gervase Phinn. I've started watching When Calls the Heart on Netflix - I can't remember where I left off so I started at the beginning. And, of course, The Great British Baking Show on Fridays.