What's your bagel order? I must have found this on a UK site because I'd never heard of a cacklebean egg (it's an egg known for its rich, flavorful yolk and firm, creamy texture. They are produced by heritage breed hens that are free to roam and forage in the countryside, resulting in a superior quality product). Also, air-dried ham looks like prosciutto and rocket is arugula.
Our favorite is what we call Yorgo's after a bageldashery (love that term!) that we used to frequent in Norfolk, Virginia. Lightly toasted bagels, chive and onion cream cheese, capers, smoked salmon, and thinly sliced red onion. Delicious!
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