Friday, March 17, 2017

Happy St. Patrick's Day

Hands up if Corned Beef and Cabbage is on the menu for dinner?  Me, me!


  1. I made a Dublin Coddle last was SO good. :)

  2. Oh, I forgot about Coddle. Yes, so good! I did not make corned beef and cabbage, but I did make gluten free Irish soda bread and a County Clare Vegetable Soup (recipe from chef Mary Nolan at the Clare Inn). It made a nice supper.

  3. I love corned beef. I made it myself this year. Started with beef and marinated it in the refrig for 6 days. Then cooked it in the crockpot. Very easy and a lot less fatty than what you buy in the store.