Ambrosia Rice Pudding is one of my all-time favorite desserts. I grew up eating rice pudding, at home and at school, and it's part of many wonderful memories. There's nothing more comforting than a bowl of rice pudding. I haven't actually ever tried to make my own from scratch, fearing that it wouldn't have the same creaminess as Ambrosia but I have recently come across a recipe given to me by an English friend and I'm going to give it a try. I'll let you know how it turns out.
This year happens to be Ambrosia's 100th anniversary. There is some fascinating history here in The Ambrosia Story and a list of Ambrosia products. I wish my local British food store carried more of the items.
Ambrosia, food from the Gods, no kidding!