Monday, December 23, 2019

BLOGMAS 2019 - Day Twenty-Three


We always have a buffet on Christmas Eve and snack on the leftovers on Christmas Day and Boxing Day.

Christmas Eve 2019
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Baked Ham with Pineapple
Cranberry Jelly
Potato Salad
Chilled Shrimp
Smoked Salmon
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Relish Tray of Olives, Cornichons, Baby Beetroot, Marinated Mushrooms, and Pickled Asparagus
Cheese Board with Assorted Crackers
French Bread
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Champagne

Merry Christmas!

1 comment:

  1. Yummy!
    We held our family Christmas yesterday. I'm concentrating on enjoying my Kansas family today and tomorrow and then my thoughts will turn to 2020.

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